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Piatti E Prodotti Tipici a (en) Trapani
CORALLO
The traditional working of coral, an activity which developed greatly in the XVII and XVIII...
City: Trapani
The traditional working of coral, an activity which developed greatly in the XVII and XVIII...
City: Trapani
COUS COUS
A typical dish is the traditional couscous of Arab origin, made from bran which is steamed and...
City: Trapani
A typical dish is the traditional couscous of Arab origin, made from bran which is steamed and...
City: Trapani
PRODOTTI DI TONNARA
a real delicacy is mattanza tuna, perfect for sauces, but also conserved in salt (tunnina),...
City: Trapani
a real delicacy is mattanza tuna, perfect for sauces, but also conserved in salt (tunnina),...
City: Trapani
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